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I’m Rachel a registered dietitian based in Bristol with 6 years experience working in the NHS across a number of clinical areas (including: intensive care, weight management, surgery, diabetes, malnutrition support and cancer care). I am also an accredited sports dietitian and work with amateur to elite athletes. I aim to optimise your health and performance in training, competition and daily life.
Nutrition advice needs to be personalised as we are not all the same and have different training schedules, lifestyles and ambitions. Therefore, I take an individualised approach that is tailored around your training and performance goals. My support will provide you with practical and realistic strategies to improve your nutrition around work, training and competition.
A passionate runner and cyclist myself, I love to support clients to achieve their goals. When I am not talking about nutrition you’ll often find me testing out new foods running along the trails or cycling up hills.
Qualifications and accreditations:
BSC (Hons) Biology - University of Bristol
PgCert Applied Sports Nutrition - St Mary's University Twickenham
PgDip Dietetics - King's College London
MSc Nutrition - King's College London
Registered with the Health and Care Professions Council (HCPC)
Member of the British Dietetic Association (BDA)
Sports and Exercise Nutrition Register (SENr)
Why choose a dietitian?
Dietitians are the only nutrition professionals to be regulated by law, and are governed by an ethical code to ensure that they always work to the highest standard. Dietitians are qualified health professionals that assess, diagnose and treat dietary and nutritional problems. Dietitians use relevant and up-to-date scientific research which is then translated into practical guidance to enable people to make appropriate lifestyle and food choices which they translate into practical
For more information visit the BDA website.
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